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Why drought on the prairies is making your steak more expensive

Why drought on the prairies is making your steak more expensive

Experts says impacts could last for years
Lab-grown milk protein could be headed to Canada soon

Lab-grown milk protein could be headed to Canada soon

Israeli lab says it has permission to use its product in Canadian animal-free dairy products
Kidney Alley is unveiled inside the Abbotsford Centre

Kidney Alley is unveiled inside the Abbotsford Centre

Hotdog king Skully White aims to raise kidney donation awareness with wall at the AC
WOLF: Trying to avoid the iconic McRib this time around

WOLF: Trying to avoid the iconic McRib this time around

COLUMN: Sandwich makes return to Canada for first time in 10 years
Celebrate the New Year with a delicious twist

Celebrate the New Year with a delicious twist

Chilliwack pizzeria shares new menu additions and community appreciation for 2024
Halal food industry growing to meet demand as Muslim population rises

Halal food industry growing to meet demand as Muslim population rises

Nearly 5 per cent of Canadians are Muslim, according to the 2021 census
Plant-based meat still poised for growth despite recent setbacks: experts

Plant-based meat still poised for growth despite recent setbacks: experts

More than 40% of people trying to incorporate more plant-based foods into their diets, research finds
Jim’s Pizzeria Spaghetti House: A slice of local excellence and community spirit

Jim’s Pizzeria Spaghetti House: A slice of local excellence and community spirit

Accessible to everyone, the Chilliwack pizzeria has vegan, gluten-free and dairy-free choices
Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Tinned fish, as it’s called in Europe, now a regular offering on American menus
Plant-based meat could solve climate woes - if more people would eat it

Plant-based meat could solve climate woes - if more people would eat it

Removing meat from your diet might do wonders for the planet, but what about the taste buds?