Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan 23, 2019

 

B.C. dairy farmers say milk cup is half full in new Canada Food Guide

Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral

 

B.C. university students dumpster dive to shed light on food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada

  • Jan 18, 2019

 

Winter Escapes On The Peninsula

Indulge your senses and keep warm on a Vancouver Island outing

  • Dec 28, 2018

Recipes For Lettuce Wraps with Chef Heidi Fink

Lettuce cups are the perfect vehicle to carry fabulous flavours

  • Dec 21, 2018

#Sweetstagram – Desserts So Beautiful They Have To Be Instagrammed Before Eating

Picture-perfect treats to savour and share

  • Dec 17, 2018

Mad Men meets Breaking Bad at Category 12 Brewing

Brewer and scientist Michael Kuzyk drinks in craft beer success

  • Dec 11, 2018

Meat and Greet with Butcher Geoff Pinch

Specialty meats are perfect for holiday entertaining

  • Dec 10, 2018

Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe

New menu and live music added to Crofton, British Columbia venue

  • Dec 5, 2018

Mead For The Ages

Honey wine is the world’s oldest alcoholic drink

  • Nov 22, 2018

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov 21, 2018

Taco Party with Chef Heidi Fink

Bringing back the taste of summer with homemade tortillas and fillings

  • Oct 17, 2018

Baking With Tahini Recipes from Chef Heidi Fink

Sesame Butter is perfect for cookies, cakes and brownies

  • Nov 5, 2018

Chef Ken Hookham is inspired by the Pacific Northwest

The Chef de Cuisine for Q at the Empress Hotel uses local ingredients

  • Oct 22, 2018

Hee-Haw Horseradish Founders Spice Things Up

Condiment company is a life changing career move for entrepreneurial couple

  • Oct 12, 2018

Thai food flavours and recipes from Chef Heidi Fink

Salty, sour, sweet and spicy infuse these recipes with the taste of Thailand

  • Oct 2, 2018

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018

Marina Zarrillo, making wine at Play Estate Winery and Bistro

Growing grapes and creating wine in the Okanagan Valley

  • Sep 24, 2018

Delicious citrus fruit recipes from Chef Heidi Fink

Cooking with colorful citrus fruit

  • Sep 20, 2018

Recipes from the Grill with Chef Heidi Fink

Savoury flavours grilled to perfection

  • Sep 11, 2018