Revelling in the bounty of the Peninsula
Fresh produce, unique crafts, live music and more for visitors
Camosun culinary grad is executive chef at Sooke’s West Coast Grill
Backyard farm-to-table event is all about simplicity
Chef opens second restaurant, Orchard Room, following success of Krafty Kitchen
Founder Alyssa Farr’s goal is to support wine-growing regions across Canada
A food writer takes us to five foodie finds
Summer berry treats are a pleasure to make and to eat
Owner of and buyer at Footloose Shoes talks fashion and style
Integral part of Spanish culinary scene offers an alternative to large plate food
A guide for foodies to the best restaurants, food, chefs and more
Local food and games at every table is the formula for the new business
Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries
Fusing food and wine with spectacular lake views
Dairy free product is a delicious ingredient
Going fresh and green for the season
Owners Jason and Alayne MacIsaac bring passion and care to their award winning gin
Nuanced flavourful drink is experiencing a renaissance
Okanagan cookbook author now creates wine at Schell Wines
Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge
