Retired Northern Health official: Managers should have to eat the same food served in hospitals

Former chief medical health officer says hospitals are relying too much on “corporate food”

David Bowering’s breakfast offering when he was a patient at Mills Memorial Hospital last year. (David Bowering photo)

A retired senior Northern Health Authority official is convinced hospital food would be different if top managers ate the same food that’s served in their facilities.

“Rather than health system executives feeding themselves the best catered food available at their meetings while they talk about ‘quality patient-centred care,’ it should be a legal requirement that all of their snacks and catered lunches come directly from the local hospital exactly as it is fed to patients,” wrote former chief medical health officer David Bowering in a social media post.

He says reliance on what he termed “corporate food” continues to increase and that healthy, fresh food is increasingly “becoming a distant memory.”

“The better the hospital food gets, the better their own publicly-funded free lunches will taste. It’s called feedback,” Bowering says of what health executives could be eating.

Adding to his comments in a subsequent interview, Bowering says Northern Health, like other large organizations, is increasingly relying on large food-providing corporations because of cost.

READ MORE: Doctor recruiting drive showing results

“What we’re seeing is more and more decisions being made by people who are more distant now from the consequences,” he said.

“They are also increasingly risk-averse,” he says of large organizations such as Northern Health preferring mass-produced processed-food.

Locally-sourced food through local growers and suppliers throughout the region, however, would add to food freshness, quality and healthier options, Bowering adds.

He does acknowledge the challenges of providing food through the wide variety of Northern Health’s facilities located across a large swath of the province.

However, he says it’s not impossible – on Haida Gwaii, Northern Health patients are offered fresh-caught fish.

“What’s needed is a long-term vision,” says Bowering of an effort to marry local food with that provided by large corporations.

In response, Northern Health’s Eryn Collins says that when the authority’s executives do meet in its various facilities, their food is catered directly from the kitchens at those facilities.

“So they are eating what’s on the menu,” she says.

READ MORE: Drinking water concerns at northern B.C. hospital

Collins describes health care facility food services as complex and challenging in that patient meals can depend upon individual dietary requirements tied to their individual medical conditions.

“At Mills Memorial Hospital [in Terrace], for instance, meals are prepared from scratch in their kitchens,” says Collins.

“There are a variety of items prepared for each meal,” she says in adding Northern Health does use food that’s been frozen.

And while Northern Health does strive to meet a provincially-mandated target that 30 per cent of the food prepared is sourced locally, Collins says the definition of ‘local’ can be interpreted as food from within B.C.

“We do have challenges due to the size of the region,” she notes.

Still, most recent reports indicate Northern Health’s food is now 19 per cent local, up from a previous level of 16 per cent.

“We continue to look at ways to improve within the challenges and constraints we have,” says Collins.

READ MORE: Radiology improvements boost regional patient care

Just Posted

Grand opening set for Molson Coors Fraser Valley Brewery at Chilliwack

Ribbon cutting ceremony with Molson brass and family members set to celebrate the official opening

Two more on witness stand accuse former Chilliwack youth leader of sexual touching

BC Supreme Court justice rules similar fact evidence allowed in trial of Codie Anderson

East Coast comedian Ron James bringing ‘Full Throttle Tour’ to Chilliwack Cultural Centre

James is at work on the first draft of his first book, ‘All Over the Map’

Multiple accidents on Highway 1 slowing morning commutes

One accident just past 232 Street in Langley, second is just East of Bradner Street in Abbotsford

PHOTOS: Chilliwack Terry Fox Run in the rain

Wet weather didn’t dampen spirits or enthusiasm for the annual cancer fundraiser

VIDEO: Drone footage documents work to free salmon at Big Bar landslide

Video shows crews working to remove rocks and wood, and transporting salmon by helicopter

B.C. cabinet minister denies that Surrey mayor’s friend attended government meeting

Surrey councillor questions Vancouver businessman Bob Cheema’s involvement in official meeting

Rick Mercer calls out Conservative candidate in B.C. for fake meme

‘Not true. All fake. Please Stop,’ tweeted Rick Mercer in response

Bear killed in Kimberley after chasing girl, wreaking havoc on town

This particular brown-coloured bear has been the subject of many calls this summer; very food habituated, CO says

Powder the muskets, zombies are coming!

Fort Langley National Historic Site offers up A Survivalist’s Guide to a Zombie Apocalypse, Sept. 28

Petition to rename park after teen overdose victim to get hearing

With 3,500 signatures so far, organizer is thinking of closing down online campaign

Police investigate after intoxicated teens clash with security at B.C. fair

18-year-old woman arrested and RCMP looking at possible assault in Victoria-area fall fair incident

BC SPCA investigating after three dogs found shot dead in Prince George ditch

The three adult dogs appeared to be well cared for before being found with gunshot wounds, BC SPCA says

Boy overdosed on illicit anti-anxiety drug found on Kelowna classroom floor, RCMP say

Noah Mills, 8, ingested a pink powdery substance off his Kelowna classroom floor

Most Read