Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan. 23, 2019 7:00 a.m.

– Story by Lauren Kramer Photography by Darren Hull

Western Canada’s oldest craft distillery is leading the renaissance of craft whisky, which — according to Tyler Dyck at Okanagan Spirits Craft Distillery — “is so popular, we can’t keep up with production.”

And what better way to warm up winter than with a whisky-inspired cocktail?

The Okanagan distillery, a family-owned enterprise with locations in Kelowna and Vernon, was founded in 2004. It celebrates the flavours of this unique landscape in its fruit liqueur, vodka, gin, brandy, whisky, aquavit and absinthe.

Located a tractor-ride from the orchards and fields where its ingredients are grown, it specializes in farm-to-flask spirits and features a portfolio of 30 unique products.

“All our alcohols express something about the Okanagan and its flavours,” says Tyler, who is the distillery’s chief executive officer.

Whisky connoisseurs can sign up for a tasting by the dram in the distillery’s lounge or head to the tasting room bars, where they can sample Canada’s first bourbon-style whiskey, single malt whisky, BC rye whisky and beer-inspired hopped whisky lines.

Chef Chris Shaften, of Krafty Kitchen + Bar in Kelowna, has been incorporating Okanagan Spirits into his cocktail recipes since the restaurant opened in 2014.

“Because we focus on local ingredients in our food, we do the same in our wine and beverage program,” he says. “For a cocktail bar like ours, having unique local spirits to use is a big bonus.”

Krafty Kitchen’s Wildflower Old Fashioned cocktail features Canadian rye whisky, for example, and the locality of the ingredients is a compelling draw, particularly for visitors to the Okanagan.

Photography by Darren Hull

Here are some Krafty cocktail recipes to add a little warmth to the season:

Wildflower Old Fashioned

Ingredients:

2 oz BC Rye Whisky – Okanagan Spirits

0.5 oz Rich Honey Syrup

4 dash Angostura Bitters

1 dash saline

orange zest

Method:

Chill glass by adding ice and soda. Add all ingredients except for orange zest into mixing beaker. (This cocktail can also be built in the glass.) Add one scoop of ice. Stir for 50 revolutions. Dump ice and soda out of glass. Strain cocktail into glass. Express orange oils over cocktail. Using a match, scorch the skin side of the orange zest until it is lightly charred. Trim zest and curl it into a spiral using the back of a spoon. Place zest in the cocktail, resting on top of the ice.

Krafty bartender Chris Daigle creates a Wildflower Old Fashioned cocktail. Photography by Darren Hull

Karate Chop

Ingredients:

1 oz Master Distilled Hopped Whisky – Okanagan Spirits

1 oz sake

0.5 oz lemon juice

0.75 oz Kombucha

0.75 oz Green Tea Simple Syrup

pinch salt

ginger beer

1 sprig mint

Method:

Chill Collins glass with ice and soda. Combine all ingredients except for ginger beer in shaker. Shake hard and fast for 15 seconds. Dump ice and soda out of Collins glass, and refill halfway with fresh ice. Double strain cocktail into Collins glass and then top up with ginger beer. Slap the mint sprig in the palm of your hand, then garnish the drink with it. Serve this drink with a straw.

Photography by Darren Hull

Just Posted

Chilliwack drug dealers busted in Banff National Park by Alberta RCMP

Antonio Nolasco-Padia, 23, and Dina Anthony, 55, both well-known to local law enforcement

Chilliwack is marking BC Rivers Day with annual cleanup

Chiliwack Vedder River Cleanup Society is hosting the rain-or-shine river cleanup on Sept. 22

Chilliwack-Hope incumbent Conservative sums up Andrew Scheer’s election promises so far

Strahl says his party’s tax credit promises designed to put more money in the pockets of Canadians

Rainbow crosswalk plan gets council support in Hope

Council writing letter of support to community group for crosswalk project

‘I shouldn’t have done it,’ Trudeau says of brownface photo

Trudeau says he also wore makeup while performing a version of a Harry Belafonte song

35 of 87 dogs in 2018 Williams Lake seizure were euthanized due to behavioural issues, BCSPCA confirm

The dogs did not respond to the behaviour modification and remained terrified of humans

‘We still did not get answers’: Vancouver parents demand expulsion after students’ racist video

‘We were unable to get confirmation from the VSB, but he hasn’t returned as of yet,’ says Marie Tate

B.C. ‘tent city’ disputes spark call for local government autonomy

UBCM backs Maple Ridge after province overrules city

‘What goes up will come down’: Gas prices spike in Metro Vancouver

Petroleum analyst Dan McTeague says prices will fall Thursday

B.C. MLA calls on province to restrict vaping as first related illness appears in Canada

Todd Stone, Liberal MLA for Kamloops-South Thompson, introduced an anti-vaping bill in April

Chilliwack woman wins right to medically assisted death after three-year court battle

Julia Lamb has been the lead plaintiff in a legal battle to ease restrictions on Canada’s assisted dying laws

Most Read