Special to The Progress
Finally, it’s time to get your early vegetables growing if you want to savour the wonderful fresh taste of new vegetables this spring. Keep in mind, however, not all vegetables can be started early. Many, like bush and pole beans, need warmer soil temperatures for good germination and successful growth. Remember also: at this time of year, you should be using raised beds of eight to 10 inches, and it is essential to have good soil preparation and drainage.
Even though many seed catalogues recommend a later start, broad beans can be planted now. These large beans love cooler soil temperatures and mature early in the spring before the weather becomes too warm. If you haven’t tried them before, plant a few this year – they’re delicious.
Early brassicas (cabbage, cauliflower and broccoli), can be under way now as well. They do best from seedlings started indoors, but it’s important to use only early varieties at this time of year as they are bred to withstand cool conditions and to mature in early spring weather. Brassicas are lime lovers so use plenty of Dolopril lime in the rows. If root maggots have been a problem in the past, try drenching the planting holes with a solution of boiled rhubarb leaves and water. It’s worth a try.
Lettuce is possibly the oldest, most popular of all vegetables. It will grow under a wide diversity of conditions but prefers cool growing temperatures between 10 to 15C. You can seed it directly in the ground later, but for early crops, it’s best to transplant seedlings. Leaf lettuce is faster maturing than head types. Try some of the new ‘loose head’ varieties like ‘Buttercrunch’ and for an interesting change, plant some of the new vibrant red-leafed varieties – they really colour up both the garden and a salad bowl. The new red romaine, mesclun salad blends and other interesting lettuce mixes will spice up your taste buds too. Lettuce plants love high nitrogen soil, so mix plenty of compost and well-rotted manures in their planting area.
Sweet Spanish onions won’t be as sweet unless they are in the ground soon. You can seed them directly, but I prefer transplants to save both thinning and time. Many varieties are now available but remember: some are good keepers while others are not. They all prefer a light, sandy loam and the hottest spot in the garden.
In mild climates, bunching onions can be grown almost year-round. Varieties like the white ‘Lisbon’, ‘Tokyo’, ‘Long White’ and ‘Stay Green Bunching’ are all excellent varieties. Many gardeners still prefer to use multiplier onion bulbs for some quick greens. I know one lady who plants multipliers in her garden every six weeks throughout the year.
Peas are cool croppers as well. It’s a great idea to sow just a few every two weeks until mid-May. Peas prefer a light, loamy soil, and I think you’ll find fewer disease and insect problems if you take the time to keep your soil on the light side. Soil inoculants are a great idea for peas. All you do is sprinkle the dry granules of these live nitrogen-fixing bacteria over the seed before you cover them up. You should find both improved growth and increased yields. By the way, many new varieties of ‘Sugar Snap’ peas are the sweetest, most tender peas that I’ve ever tasted.
Radishes, too, can be planted now. They need a well mulched soil that has very good drainage. If the soil stays too wet, the radishes will split. On the other hand, they need moisture too. If we don’t get lots of rain, water them to prevent them from becoming woody or pithy.
If you’d like a head start on other vegetables, such as early potatoes and swiss chard, choose the warmest spot in your garden, make sure the soil is well drained and use raised beds.
We can still get some pretty good frosts, so please make sure you have protective coverings like the new ‘N-Sulate’ cloth that can make a 8°C difference in temperature or traditional cloches.