House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct. 28, 2019 10:25 a.m.

– Story by Darcy Nybo Photography by Don Denton

When Castro Boateng discovered chefs could travel, he decided to be a chef. He had his initial training at Humber College, Toronto and worked in several area restaurants.

After finishing his schooling, he applied for a job at the Prestigious Turnberry resort in Scotland, where he worked under European Master Chefs Stewart Cameron and Colin Watson.

“It was in a golf resort with a Master European Chef that had been there for 25 years. They were very strict, you had to wear black socks and if you didn’t you and your whole team would be disciplined. It had everything to do with paying attention to the small details. If you can follow simple instructions, then you can pay attention to the small details required when working in a high-end restaurant.”

From Scotland he went to the Cayman Islands and then to the Fairmont Southampton in Bermuda. “I arrived after a hurricane and everyone pulled together to rebuild the restaurant and achieve AAA Five Diamond rating. Achieving the Five Diamond was amazing.”

Chef Castro returned to Canada and moved to Banff in 2005 as Chef de Cuisine at another Five Diamond restaurant, Eden at the Rimrock Resort. It was here he met his wife, Charlotte. They moved to Vancouver Island in 2007 where he worked as a chef until he launched his catering business.

“Moving to the West Shore was a good choice. It was easy for us to get into Victoria and also to go up island. I love the West Shore because it’s a place where my family can grow. We have two boys, it’s a great place to grow up.”

It’s been a little over a year since House of Boateng Café opened and it’s already been nominated as one of the top 35 new restaurants in Canada (Canadasbestnewrestaurants.com) with the top 10 announced October 23, 2019.

“We opened quietly to give us time to get to know our guests and to find out what they wanted,” said Chef. “People gave us great feedback. As we’ve got better at what we were doing, it has got busier and busier.”

Chef attributes the restaurant’s success to his staff. “We have such diversity of people here which gives us great perspectives of our clientele. The clocks on our Café wall show the times of where some staff are from, Ghana, England, Japan to name a few.

Chef Castro loves what he does. “For me food is conversation and family time. We are so lucky to be able to out and forage for many ingredients. I am constantly changing things to adjust to the season and ingredients. I listen to our guests, and I want to give them something a little different from what they are used to.”

When you go to House of Boateng there are two dishes that you must try, according to their guests: the Crab Benny and the African Bowl. “Our food is not typical breakfast and lunch,” said Chef. There’s a lot of different flavours and it gives people the chance to step outside of their comfort zone.”

For more info visit houseofboateng.ca.

FoodFood and Wine

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

SLIDESHOW: Chilliwack firefighters battle large blaze at Rosedale chicken barn Friday

Birds were saved but the buildings on Castleman Road were destroyed by fire

Chilliwack Fair kicks off tonight with local talent

Todd Richard and Appaloosa to hit the stage for drive-in concert at fairgrounds

PHOTOS: Moving day for 110-year-old Chilliwack heritage house

House-moving company relocated Hope River Road home to Riverside Drive

UPDATE w/ PHOTOS: Chilliwack fire crews tackle vacant house fire on Rowat Avenue Friday

Empty house was boarded up and behind fencing on lots slated for redevelopment

VIDEO: Chilliwack chicken barn destroyed by fire

Chickens saved from blaze as firefighters work to control large fire

53 new COVID-19 cases, no new deaths cap off week of high infection rates in B.C.

Roughly 1,500 people are self-isolating because they either have COVID-19 or have been exposed to it

UPDATE: Police have Maple Ridge hotel locked down

A large contingent of Mounties are at the Art Infiniti Hotel on Lougheed Highway

VIDEO: U.S. Air Force pilot does fly-by for B.C. son amid COVID border separation

Sky-high father-son visit plays out over White Rock Pier

3 Vancouver police officers test positive for COVID after responding to large party

Union president says other officers are self-isolating due to possible exposure

New mothers with COVID-19 should still breastfeed: Canada’s top doctor

Dr. Theresa Tam made the recommendation during World Breastfeeding Awareness Week

Collapse of Nunavut ice shelf ‘like losing a good friend:’ glaciologist

The ice shelf on the northwestern edge of Ellesmere Island has shrunk 43 per cent

Plainclothes Abbotsford police officer deletes cellphone video after drawing gun on innocent man

‘They never asked me what I was doing there, strictly came out with guns, threatening to shoot me’

CRIME STOPPERS: ‘Most wanted’ for Aug. 7

Crime Stoppers’ weekly list based on information provided by police investigators

Construction underway on Langley’s new hospice residence

The new 15-bed facility is slated for completion in summer 2021

Most Read