Chef’s Corner with Adam Guther

Camosun culinary grad is executive chef at Sooke’s West Coast Grill

  • Aug. 12, 2019 9:15 a.m.

– Photography by Don Denton

Chef Adam Guther knew from a young age that he wanted to learn how to make great tasting food. He took the culinary program at Spectrum high school and received a scholarship to Camosun College.

While still in school, he started working in kitchens. “I worked in different restaurants in downtown Victoria, before I found myself at the West Coast Grill at the Prestige Oceanfront Resort. I was hired as the banquet chef and was then appointed sous chef. Once I had my red seal I was promoted to executive chef and then to corporate culinary leader, which involved a lot of travel. I recently got married and now have a family. I wanted to spend more time with my wife and kids, so now I am back as the executive chef at the West Coast Grill in Sooke.”

Chef explained how he’s evolved in the kitchen. “Learning how to be a chef, comes mostly through doing,” he said. “In school you learn how to cook. In the kitchen, you really learn how to be a chef. I have learned some great values from the chefs I have worked with. Learning from mistakes is also a great teacher.”

Chef’s job goes further than creating great dishes. He also loves to teach. “I love teaching staff who are eager to learn. It’s wonderful, watching them understand the whys and hows of a particular dish. After all, this is my team, my family. I call them my wolf pack.”

Being head of the wolf pack is not an easy task. “We started with a pretty green crew this year,” he said. “It was challenging, but now we are geared up for the summer. I love our brand new open kitchen concept. Once the 12 hour work day is done, we head out to play basketball to blow off steam.”

Chef’s favourite food isn’t one of his own creations, it belongs to his wife Aubrey. “She makes this keto pizza that is so good. I love the crust with cream cheese and fresh herbs and almond flour.”

When it comes to his work kitchen, there are a few things chef can’t live without. “I love my 8” Shun handcrafted Japanese knife. “I feel naked without it,” he said. “That and fresh ingredients. I love working with locally sourced ingredients.”

With things in place for the busy season, Chef is thinking of the future. “I want to try making Turkish ice cream. It’s different because it’s stretchy and doesn’t melt very fast.”

In the meantime, Chef will be preparing the most ordered dish on the menu, fish and chips, with an exotic flair. “We make it with sumac raita, fresh coleslaw and pair it with our famous clam chowder. I was tired of beer batter. So we made it with pakora batter. I call it fish with a twist.”

Something to consider for the next time you dine at the West Coast Grill in Sooke.

Food and WineLifestyle

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Imagination Library Fraser Valley celebrating Christmas in July

Dolly Parton early literacy intiative looking for financial support to help with waitlist

Online submissions now open for virtual Chilliwack Fair

No fee this year to submit entries for food, arts and more in 148th annual Chilliwack Fair

Handgun pointing complaint draws strong RCMP presence at Chilliwack residence Wednesday night

One in custody after brief standoff involving Emergency Response Team and canine unit

Iconic Chilliwack store passes clothing racks on to downtown neighbours

Chilliwack Mission Thriftstore given racks and fixtures as downtown store closes for good

Exercise and cancer to be explored via webinar

UFV’s Dr. Iris Lesser to lead Zoom event for cancer patients and supporters

B.C. sees 25 new COVID-19 cases, community exposure tracked

One death, outbreaks remain in two long-term care facilities

VIDEO: Vancouver Island cat missing 18 months reunited with family

Blue the cat found at Victoria museum 17 kilometres from home

VIDEO: Alberta man rescues baby eagle believed to be drowning in East Kootenay lake

Brett Bacon was boating on a lake in Windermere when he spotted the baby eagle struggling in the water

Police nab three impaired drivers in one night in Maple Ridge

Ridge Meadows RCMP served 80 impaired driving infractions in June

Conservationists raise concerns over state of care for grizzly cubs transferred to B.C. zoo

‘Let them be assessed now before their fate is sealed,’ urges B.C. conservationist Barb Murray

B.C.’s COVID-19 job recovery led by tourism, finance minister says

Okanagan a bright spot for in-province visitor economy

National Kitten Day aka the ‘purrfect’ day to foster a new friend

July 10 marks National Kitten Day, a special day to celebrate all things kittens

Lower Mainland YouTubers claim to be Kelowna display toilet ‘poopers’

RCMP can not speak to legitimacy of video, will be investigating

Haida matriarchs occupy ancient villages as fishing lodges reopen to visitors

‘Daughters of the rivers’ say occupation follows two fishing lodges reopening without Haida consent

Most Read